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Vineyard estate of approx. 19 hectares of which : - 17 hectares of AOC Bordeaux vines under organic agriculture. Grape varieties: Merlot, Cabernet-Sauvignon, Semillon and Sauvignon Blanc. - 1.5 hectares of woodland and a parcel with an effluent treatment facility. Wine-making equipment Chateau brand name Customer database Distribution of wines through the Bordeaux trade, in short distribution channel to private customers and export (Germany). Included in the sale is 50% of the shares of a winery with concrete and stainless steel vats. The capacity of the vat house is 7,000 Hl and a storage winery (operating infrastructure of approximately 1,050 m²).