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Located at the foot of the southern slopes of Saint Emilion, this family estate of 9.3339 ha (3.3377 ha AOC Bordeaux Supérieur red and 5.9962 ha St Emilion Grand Cru) lies on clay-gravel and sandy soil and benefits from a temperate continental microclimate.
Composed of 70% Merlot and 30% Cabernet Sauvignon, this vineyard produces quality wines that are often praised by the specialist press.
Sustainable agriculture, manual harvesting, maturing in new barrels without fining or filtration, are the choice of the owners to promote quality while respecting the richness of their terroir.
The estate has all the equipment necessary for modern and efficient winemaking.