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A family property since 1870, the 29 ha in production are spread over three appellations: 2.46 ha AOC Saint-Emilion, 4.86 ha AOC Sauternes and 21.27 ha AOC Bordeaux (17.69 ha in red and 3.58 ha in white). In the mid-1950s, a very strong commitment to quality was undertaken by adopting very modern vinification and production methods.
For the past 15 years, the owner has been committed to a policy of replanting in narrow vines at high density. The vineyard is managed with total respect for the environment and is now HVE3 certified. All this contributes to enhance the prestigious terroirs of the vineyard and to produce high quality wines.
A 350 m² residence and two 150 m² employee houses (to renovate) complete the operating buildings.